FRESH PRODUCE PACKAGING TECHNOLOGY ...
Q4+ (CIPS) Film creates a natural controlled atmosphere within the interior of the package, without the induction of gases, additives or conservatives.
By controlling the permeability, levels of oxygen, carbon dioxide and water vapour can be modified to reduce the respiration of the fresh produce, maintaining freshness and quality of the product.
Q4 Antimist prevents the formation of mist inside the pack once sealed, maintaining high visibility of the product when on display.
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